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At Queen’s Greens, we grow excellent looking, great tasting, super fresh, certified organic vegetables. Everything is grown with care from seed to harvest on our 35 acres of fields and greenhouses in Amherst, MA, right in the heart of the fertile Pioneer Valley.

 

Queen’s Greens is owned and operated by its founders, Danya Teitelbaum and Matt Biskup. We employ a small team of dedicated farmers committed to growing flavorful, beautiful vegetables.

 

Our specialty is wholesale, supplying restaurants, retailers, local universities and regional distributors. We harvest to order and deliver year round so our customers enjoy the absolute freshest produce season after season.

 

We are best known for our gourmet baby greens, including Gemstone Salad Greens, Kaleidoscope Lettuce Mix, Baby Kale, Baby Arugula, Baby Spinach and Frost Sweetened Winter Spinach. In addition, we grow a wide variety of culinary herbs, heirloom tomatoes and root vegetables. 

 

Our produce is GAP certified through the Commonwealth Quality Program and USDA certified Organic through Baystate Organic Certifiers. We farm with responsible and safe growing practices that nourish our land and our community.